Jeff Jones’s Own, Injected Turkey Recipe
1 cup Wicker’s Original or Wild 1 cup lemon Juice ½ cup olive oil 4 onces (1/2) cup unsalted butter ½ cup JonesyQ Cajun XTC
1 cup Wicker’s Original or Wild 1 cup lemon Juice ½ cup olive oil 4 onces (1/2) cup unsalted butter ½ cup JonesyQ Cajun XTC
1/2 Gallon of Wicker’s Original 1 cup of Brown Sugar 3 cloves of garlic A turkey brining bag or very large ziplock bag (large enough
½ cup Wicker’s Black Label Steak Marinade or Wicker’s Whiskey Wagyu 2 pounds ground hamburger 1 pound ground pork 2 ½ cups panko breadcrumbs, divided
4 x 16 oz cans pork and beans (or any combinations of beans of your choice) 1/3 cup brown sugar, packed ¼ lb bacon sliced
1 cup Wicker’s Original or Wild 1 cup lemon Juice ½ cup olive oil 4 onces (1/2) cup unsalted butter ½ cup JonesyQ Cajun XTC
1/2 Gallon of Wicker’s Original 1 cup of Brown Sugar 3 cloves of garlic A turkey brining bag or very large ziplock bag (large enough
2 lbs chili meat or wild game meat 1 red bell pepper 1 yellow bell pepper 1 yellow onion 2 Tablespoons minced garlic 2 Tablespoons
1/2 Cup of Wicker’s Black Label 1 Cup of Pineapple Juice 4 Freshly Squeezed Limes 1/3 Cup Chopped Onions 1/3 Cup Cold Water 1/4 Cup
1 Tri Tip (Choice Grade or Higher) Wicker’s Black Label or Whiskey Wagyu JonesyQ Money Honey (or sub with Bone Rub) JonesyQ Montreal XTC Tools:
½ cup Wicker’s Black Label Steak Marinade or Wicker’s Whiskey Wagyu 2 pounds ground hamburger 1 pound ground pork 2 ½ cups panko breadcrumbs, divided
1 cup Wicker’s Wild (has more bold flavors) or Wicker’s Original 2 lbs Boneless Skinless Chicken Breasts 1 Onion 1 Green Pepper 1 Pound Roma
3 (6 ounce) Red Fish Filets 2 TBSP olive oil 1 lemon, juiced 2 tsp Top Shelf 2 tsp tarragon rice vinegar 1 tsp Cajun
3lbs boneless top round roast 1 cup Wicker’s Original 5 whole cloves 1 cup water 1 bay leaf 1 tsp. sugar 1/2 tsp. oregano
4 x 16 oz cans pork and beans (or any combinations of beans of your choice) 1/3 cup brown sugar, packed ¼ lb bacon sliced
1 1/2 Tablespoon Corn Starch 1 Tablespoon Water 1/3 Cup White Sugar 1/2 Cup Black Label or Whiskey Wagyu 1/2 Cup Wicker’s Original 1 Clove
6 Chicken Drumsticks 1/2 cup Milk ½ cup Wicker’s Marinade 3/4 cup Parmesan Cheese 1 Tablespoon Salt 1 Tablespoon Wicker’s Dry Rub 1 Teaspoon Chili